7-Up Pound Cake - cooking recipe

Ingredients

3 c. cake flour
3 c. sugar
3 sticks butter
5 eggs
3/4 c. Seven-Up
2 Tbsp. lemon flavor

Preparation

Cream butter and sugar well.
Add eggs, one at a time, beating well after each addition.
Add flour and flavor.
Stir in Seven-Up.
Bake in well-greased floured Bundt pan at 325\u00b0 for 60 to 75 minutes.