Shoney'S Strawberry Pie - cooking recipe

Ingredients

2 baked pie shells
1 3/4 c. sugar
1/2 c. cornstarch (1/4 c. will do)
6 tsp. white Karo syrup
1 tsp. vanilla
2 c. cold water
1 pkg. strawberry Jell-O
1/2 tsp. red cake coloring
whipped cream

Preparation

Bring sugar, cornstarch, syrup, vanilla and cold water to a boil and cook until thick; remove from heat.
Add Jell-O and coloring.
Pour over fresh strawberries that have been placed in a baked pie shell.
Then top with whipped cream.