Baked Pork Chops - cooking recipe

Ingredients

6 pork chops
small amount oil
1/4-inch slice lemon (rind and all)
1 can mushroom soup
water

Preparation

Brown pork chops in a small amount of oil.
Put in a shallow casserole and put 1/4-inch slice of lemon (rind and all) on top of each chop.
Add a scoop of cream of mushroom soup on top of the lemon, using the whole can of soup on top of the 6 pork chops. Fill the soup can 1/3 full with water and drizzle over chops. Cover and place in 350\u00b0 oven for 1 hour.
(Lemon is also edible.)