Divine Potatoes - cooking recipe

Ingredients

1 (10 oz.) can cream of chicken soup
1/2 c. milk
1 (3 oz.) pkg. cream cheese
4 c. frozen hash browns
1 c. frozen small whole onions
salt and pepper to taste
1/2 c. shredded sharp Cheddar cheese

Preparation

Combine soup, milk and cream cheese in saucepan until smooth. Add potatoes and onions.
Pour into 2-quart oblong buttered casserole.
Cover and bake 1 1/4 hours at 350\u00b0.
Remove and top with cheese.
Return for 5 to 7 minutes to melt cheese.