Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 sticks butter or margarine
2 c. powdered sugar
1 tsp. vanilla
2 eggs
6 large bananas, sliced
2 c. crushed pineapple
1 large container Cool Whip
1 c. chopped nuts
1 c. coconut

Preparation

Melt 1 stick butter and add cracker crumbs.
Spread into a 9 x 13-inch pan.
Chill.
Beat 2 sticks butter, sugar, vanilla and eggs together for 20 minutes.
Spread over crust.
Add sliced bananas, pineapple, Cool Whip, coconut and nuts.
Chill for 8 hours before serving.