Cobbler - cooking recipe

Ingredients

1 1/2 c. milk
1 1/2 c. sugar
1 1/2 c. self-rising flour

Preparation

Mix together.
Melt 1 stick butter in bottom of 9 x 13-inch pan.
Pour batter in pan over melted butter.
Take one or 2 cans of any fruit or pie filling; pour over batter.
Bake until golden brown, about 45 minutes to 1 hour, at 350\u00b0.