Butterscotch Bits And Noodle Candy - cooking recipe

Ingredients

2 to 3 Tbsp. peanut butter (level)
12 oz. butterscotch bits
1 large (5 oz.) can La Choy Chinese noodles

Preparation

Melt chips and bits in double boiler.
Remove from heat.
Add noodles.
Mix good and drop by small spoonful on ungreased cookie sheet.
Refrigerate 20 to 25 minutes.
When melting bits, don't get too hot.