Eggnog Bread - cooking recipe

Ingredients

1/4 c. butter or margarine
3/4 c. sugar
2 eggs, beaten
2 1/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 c. egg nog
1/2 c. chopped pecans
1/2 c. chopped candied cherries
1/2 c. raisins

Preparation

Combine butter, sugar and eggs.
Mix well.
Combine the flour, baking powder and salt.
Stir in butter mixture alternately with egg nog; mix only until dry ingredients are moistened.
Fold in pecans, raisins and cherries.
Spoon into a greased loaf pan. Bake at 350\u00b0 for 60 minutes or until bread tests done.