Squash Casserole - cooking recipe

Ingredients

6 to 8 large squash
1 stick margarine
2 eggs
10 saltine crackers
1/2 c. mayonnaise
1 c. shredded cheese
1 onion, chopped
black pepper to taste

Preparation

Boil squash in salt water until tender.
Drain.
Add all the other ingredients and mix well.
Bake in casserole dish in 450\u00b0 oven for 20 minutes.