Pasta Salad - cooking recipe

Ingredients

2 c. elbow macaroni
1 c. celery, diced
1 green pepper, diced
4 carrots, peeled and sliced
1 (3 oz.) jar diced pimento
1 c. cherry tomatoes, diced
1 (15 oz.) can kidney beans, drained
6 green onions, finely diced
1/4 tsp. diced marjoram
3 Tbsp. parsley, finely diced
1/4 tsp. dill weed
1/4 c. Italian dressing
3 Tbsp. Miracle Whip light dressing

Preparation

Cook macaroni according to package directions omitting salt. Drain and place in large bowl.
Mix next 12 ingredients with macaroni.
Stir well.
Place in refrigerator and chill for at least 1 hour.
Keeps well if refrigerated.