24 Hour Egg Omelet - cooking recipe

Ingredients

7 slices white bread
3/4 lb. Longhorn cheese
8 eggs
3/4 tsp. salt
2 1/2 c. milk
3/4 tsp. dry mustard
dash of pepper
thin cubes ham (shaved ham is best)

Preparation

Trim crust from bread slices and butter bread on 1 side.
Cut bread slices into cubes.
Place, butter side up, in 9 x 13-inch glass cake pan.
Beat eggs together with milk, salt, mustard and pepper.
Pour over bread cubes.
Add ham, then top with grated cheese.
Cover with foil and refrigerate overnight.