Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. buttermilk
2 eggs
1/2 c. bacon drippings
1/2 tsp. salt
3/4 tsp. baking soda
1 medium onion
1/2 red bell pepper, chopped fine
1/2 can cream-style corn
1/2 lb. grated cheese

Preparation

Mix all ingredients except the grated cheese.
Pour half the batter into a large iron skillet which has been greased.
Sprinkle grated cheese over skillet mixture and add remaining batter.
Bake at 400\u00b0 until golden brown.