Noodle Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 pkg. broad or extra broad noodles
American cheese slices
1 onion, chopped
1 can tomato soup
ketchup
salt and pepper

Preparation

Boil egg noodles.
Brown ground chuck and onion together. When meat is brown and onion is wilted, add tomato soup.
Fill soup can 1/2 full of ketchup and rest of can with water.
Add to meat mixture.
When noodles are cooked, drain and add to meat mixture.
Mix together and add salt and pepper to taste.