Cabbage Casserole - cooking recipe

Ingredients

5 c. chopped cabbage (large pieces)
1 stick margarine
1/2 c. milk
1/2 c. mayonnaise
1 can water chestnuts
1 small onion, chopped
cornflakes (enough to line large casserole dish and cover top of casserole)
grated cheese (for top of casserole)

Preparation

Line large casserole dish with crushed cornflakes.
Put 5 cups cabbage in dish (can cut large).
In a pan, mix margarine, milk, mayonnaise, water chestnuts and onion.
Bring to a boil.
Pour over cabbage.
Put cheese on top, then cover with enough crushed cornflakes to cover top.
Cook, covered, at 350\u00b0 for 45 minutes.