Jello Salad - cooking recipe

Ingredients

2 Tbsp. sugar (put in jello)
1 large box strawberry or cherry jello
1 small can crushed pineapple, drained
1 small box thawed strawberries, drained
2 bananas, chopped

Preparation

Put the drained pineapple juice and strawberry juice in a 2-cup measuring cup.
Finish filling it with water.
Bring to a boil and dissolve jello in it.
When dissolved, add 2 more cups of cold water to jello.
Refrigerate until slightly thickened.
Add fruit and put in any container you like.