Tangy Carrots - cooking recipe

Ingredients

3 c. carrots, sliced
1/2 c. water
1 tsp. horseradish
1 Tbsp. sugar
2 Tbsp. butter or margarine
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Place sliced carrots in a 2-quart saucepan; add 1/2 cup water and salt.
Cover and cook until steaming; lower heat and cook for 15 minutes until carrots are tender.
Add remaining ingredients; stir and cook for 5 minutes to glaze carrots.