Ingredients
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1/4 c. butter or margarine
2/3 c. evaporated milk (small can)
1/4 tsp. salt
1 1/2 c. sugar
12 oz. chocolate chips
1 tsp. vanilla
5 to 10 oz. Marshmallow Creme or peanut butter
3/4 c. chopped nuts
Preparation
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Combine butter, milk, salt and sugar.
Heat until boiling over medium heat; then time for 5 minutes, stirring constantly.
Remove from heat and immediately mix chocolate chips, vanilla and peanut butter or Marshmallow Creme until chips are melted.
Add nuts last.
Pour in a buttered dish and cool.
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