Creme Fudge - cooking recipe

Ingredients
    1/4 c. butter or margarine
    2/3 c. evaporated milk (small can)
    1/4 tsp. salt
    1 1/2 c. sugar
    12 oz. chocolate chips
    1 tsp. vanilla
    5 to 10 oz. Marshmallow Creme or peanut butter
    3/4 c. chopped nuts
Preparation
    Combine butter, milk, salt and sugar.
    Heat until boiling over medium heat; then time for 5 minutes, stirring constantly.
    Remove from heat and immediately mix chocolate chips, vanilla and peanut butter or Marshmallow Creme until chips are melted.
    Add nuts last.
    Pour in a buttered dish and cool.

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