Kristen'S Yummy Potatoes - cooking recipe

Ingredients

8 medium potatoes
1 can cream of chicken soup
1 1/2 c. sour cream
1 1/2 c. cheese, grated
1/2 c. potato chips, crushed
1/4 c. butter, melted
1 small onion, chopped
1 1/2 tsp. salt
1 1/2 tsp. pepper

Preparation

Cook potatoes in salted water with a bay leaf.
When cold, peel and grate coarsely.
Put potatoes in a greased 9 x 13-inch pan.
Mix soup, oleo, sour cream, salt, pepper, onion and 1 cup cheese.
Pour mixture over potatoes.
Cover and bake for 30 to 35 minutes.
When finished baking, sprinkle top with 1/2 cup grated cheese and 1/2 cup potato chips.
Bake a few more minutes.