Lemonade By The Glass - cooking recipe

Ingredients

1 c. sugar
1 c. water
1 1/2 tsp. lemon juice

Preparation

Cook water and sugar for 3 minutes to make a syrup.
For each serving, mix 3 to 4 tablespoons syrup with 1 1/2 teaspoons lemon juice and 1 cup water.
Store syrup in refrigerator.