Cottage Cheese Balls - cooking recipe

Ingredients

1/2 c. chopped nuts
1 c. bread crumbs
1 onion, chopped
1 c. creamed cottage cheese
4 eggs
salt to taste

Preparation

Form into balls; fry.
Put into casserole and cover with mushroom soup, thinned with a little milk.
Bake at 350\u00b0 for 1/2 hour.