Italian Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1/8 tsp. garlic powder
1 tsp. oregano
1 Tbsp. parsley flakes
1 egg, beaten
1 tsp. salt
dash of pepper
2 Tbsp. Parmesan cheese
2 Tbsp. bread crumbs
1 can tomato soup

Preparation

Mix in order given and form into balls; brown. Top with soup. Simmer until done. Serve over spaghetti or rice.