Pineapple Casserole - cooking recipe

Ingredients

3 eggs, well beaten
3 Tbsp. flour
1/4 c. sugar
1 (No. 2) can crushed pineapple and juice
Ritz crackers, crushed
1/2 stick melted margarine

Preparation

Beat eggs.
Mix together flour and sugar.
Add to eggs; stir in pineapple and juice.
Place in greased casserole dish.
Spread melted margarine on top; do not stir.
Cover with Ritz cracker crumbs.
Bake at 375\u00b0 for 35 minutes.
Great served with ham.