Pork Steak Dinner - cooking recipe

Ingredients

4 pork chops, 1/2 inch thick
10 small new potatoes
1/4 c. chopped onion
1 can cream of chicken soup
1 can (2 oz.) mushrooms
2 Tbsp. dry sherry
1/2 tsp. garlic salt
1/2 tsp. Worcestershire
1/4 tsp. dried thyme leaves
1 pkg. (10 oz.) frozen green peas and carrots

Preparation

Brown pork chops in 10-inch skillet; drain.
Add potatoes and onion.
Mix soup, mushrooms (with liquid), sherry, garlic salt, Worcestershire sauce and thyme.
Pour on pork, potatoes and onion. Heat to boiling; reduce heat.
Cover and simmer until tender, 50 to 60 minutes.