Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
6 eggs
2 sticks oleo
1 stick butter
1 (8 oz.) pkg. cream cheese
3 c. flour

Preparation

Beat sugar, oleo, butter and cream cheese until fluffy.
Add eggs and flour a little at a time, until smooth.
Pour into greased and floured Bundt pan in cold oven.
Bake 1 hour and 45 to 50 minutes at 350\u00b0.