Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter flavored Crisco
3 c. sugar
1 tsp. salt
6 eggs
1 1/2 tsp. vanilla
3 c. all-purpose flour
1 c. milk

Preparation

Cream shortening, salt and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flavoring and mix well.
Add flour and milk.
Beat until light and fluffy.
Bake in greased and floured 10-inch tube pan for 1 hour and 15 minutes at 350\u00b0.