Peanut Butterscotch Crunch - cooking recipe

Ingredients

1 large bag Nestle butterscotch
1 large heaping spoonful peanut butter
2 small cans potato sticks
1/2 c. peanuts or chopped pecans

Preparation

Melt butterscotch and peanut butter, then add potato sticks and nuts.
Drop by spoonfuls onto waxed paper.
Cool and store in airtight container.