Remoulade Sauce - Patsy'S - cooking recipe

Ingredients

1 hard-boiled egg
1 tsp. dry mustard
2 Tbsp. dried parsley
2 Tbsp. green pepper (bell)
1 clove garlic, minced
1 Tbsp. anchovy paste
1 tsp. Worcestershire sauce
1 c. real mayonnaise
6 stuffed olives (green)

Preparation

Blend or process together in order the ingredients are listed. Refrigerate immediately.
Serve with cold boiled shrimp or crab. Recipe should not be kept more than four days.
Make only one recipe at a time.