Coconut Macaroons - cooking recipe

Ingredients

1/2 c. fresh butter
1/2 c. sugar
4 eggs
3 c. desiccated coconut
1/4 c. cake flour
1 c. condensed milk
1/2 tsp. vanilla
1/2 tsp. lemon extract

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add milk and coconut alternately.
Lastly, add flour.
Bake in paper cups for about 20 minutes at 350\u00b0.