Carrot Cake - cooking recipe

Ingredients

3 c. grated carrots
2 c. flour
1 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
2 c. sugar
1 tsp. cinnamon
1 tsp. allspice
4 eggs, beaten
1 1/4 c. vegetable oil
1 tsp. vanilla

Preparation

Combine carrots, flour, baking powder, baking soda, salt, sugar and spices.
Stir in eggs, oil and vanilla.
Mix well.
Pour batter in three greased and floured 9-inch round cake pans.
Bake in preheated 350\u00b0 oven for 30 minutes or until a wooden pick comes out clean.
Cool in pans for 10 minutes.
Remove from pans and let cool on wire racks.
Frost layers with Cream Cheese Frosting.