Chickpea Dip - cooking recipe

Ingredients

1 lb. can chickpeas
1/3 c. tahini
juice from 1 to 2 lemons
1 clove garlic
salt to taste
3 Tbsp. olive oil

Preparation

Boil chickpeas in juice for 5 minutes on medium heat.
Drain. Place chickpeas, tahini, lemon juice, garlic and salt in blender. Blend for 15 seconds to make an almost smooth, thick paste.
Place dip in a plate and garnish with parsley, radishes, red peppers and pickles.
Cover dish with olive oil.
Enjoy with pita bread.