Russian Chicken - cooking recipe

Ingredients

4 chicken breast halves, skinned (can also use legs or thighs)
1 small bottle Russian dressing
1 small jar apricot preserves
1 pkg. onion soup mix
1/4 c. water
1 small can sliced pineapple

Preparation

Place chicken in baking dish.
Coat with apricot preserves and Russian dressing.
Sprinkle onion soup mix over chicken.
Pour water into dish.
Cover and bake 1 hour at 350\u00b0.
Uncover and place pineapple slices on chicken.
Finish baking, uncovered, for 30 minutes.