Mexican Corn Bread Casserole - cooking recipe

Ingredients

1 c. flour
1 c. yellow corn meal
1 to 2 Tbsp. sugar
4 tsp. baking powder
3/4 tsp. salt
2 eggs, beaten
1 c. milk
1/4 c. oil
3/4 lb. ground beef, salted, browned and drained
10 oz. can creamed corn
1 can green chilies (small)
1/4 c. chopped onion (optional)
1 c. shredded Cheddar cheese

Preparation

Sift together the first 5 ingredients. May use juice from chilies mix and add to dry ingredients just until moistened.
Add eggs, milk and oil.