Tofu And Vegetable Stir-Fry - cooking recipe

Ingredients

1/2 block tofu
1 lb. napa or spinach
1/2 c. water
2 Tbsp. cornstarch
4 Tbsp. soy sauce
1/4 lb. pork
2 tsp. ginger
1 clove garlic
1/2 tsp. sugar
2 Tbsp. vegetable oil
1 medium onion, chunked
2 medium tomatoes, chunked

Preparation

Cut pork into thin slices.
Combine remaining 1 tablespoon cornstarch and 1 tablespoon soy sauce, ginger, garlic and sugar in small bowl; stir in pork.
Heat 1 tablespoon oil in hot pan.
Add pork and stir-fry 3 minutes; remove.
Heat remaining 1 tablespoon oil in same pan.
Add onion; stir-fry 2 minutes.
Add napa; stir-fry.
Add tomatoes, pork and soy sauce mixture.
Cook and stir gently until sauce boils and thickens.
Gently fold in tofu; heat through.