Cinnamon Apples - cooking recipe

Ingredients

1 c. granulated sugar
1 1/2 c. cinnamon hearts or 3 Tbsp. red cinnamon drops can be used
2 c. water
12 whole cloves
6 apples, pared, cored and sliced

Preparation

Boil sugar, cinnamon hearts and water until hearts dissolve. Stir occasionally.
Put cloves in some slices of apples and add to syrup.
Cook slowly until apples are tender, about 5 minutes.