Spoonburgers - cooking recipe

Ingredients

1 lb. lean ground beef
1 clove garlic, minced
1 medium onion, chopped
1 tsp. salt
3/4 c. Dr. Pepper soft drink
1 (6 oz.) can tomato paste
1 Tbsp. Worcestershire sauce
dash of hot pepper sauce
8 hamburger buns, toasted

Preparation

Cook meat in a heavy skillet over medium heat, breaking into small pieces.
Drain; add garlic, onion and salt.
Cook for 5 minutes.
Add remaining ingredients, except buns.
Simmer until thick, about 20 minutes.
Spoon onto toasted hamburger buns.