Chocolate Chip Cookie Pie - cooking recipe

Ingredients

9-inch unbaked pastry shell
1/2 c. butter, softened
2 eggs, beaten
2 tsp. vanilla extract
2 Tbsp. bourbon
1 c. sugar
1/2 c. all-purpose flour
1 c. semi-sweet chocolate chips
1 c. chopped walnuts or pecans

Preparation

Prepare pastry shell; set aside.
Heat oven to 350\u00b0.
In small mixer bowl, cream butter; add eggs and vanilla or bourbon. Combine sugar and flour; add to creamed mixture.
Stir in chocolate chips and nuts; pour into unbaked pastry shell.
Bake 45 to 50 minutes or until golden.
Cool about 1 hour; serve warm. Garnish as desired.
Makes 8 servings.