Spinach Squares - cooking recipe

Ingredients

2 pkg. chopped spinach
1/4 c. butter
3 eggs
1 c. flour
1 c. milk
1 tsp. salt
1 tsp. baking powder
1 lb. Monterey Jack cheese, shredded

Preparation

Thaw and drain chopped spinach. Melt butter in 9 x 13-inch pan.
Beat eggs; stir in remaining ingredients.
Mix well.
Spread mixture in buttered pan.
Bake at 350\u00b0 for 40 minutes.
Cut in small 1-inch squares.