Pico De Gallo - cooking recipe

Ingredients

4 medium tomatoes, diced
1/2 c. diced onions
1/4 c. chopped cilantro (Chinese parsley)
3 Tbsp. lemon juice
2 small chili peppers, chopped
1 tsp. salt

Preparation

Combine all of the ingredients.
Allow to chill for several hours before serving.
Serve with chips, tacos, and other Mexican dishes.