Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
1 lb. sausage, cooked or 12 slices bacon, cooked
2 c. shredded Cheddar cheese
6 eggs
2 c. milk

Preparation

Press the bread into a 13 x 9 x 2-inch pan.
Place cooked sausage or bacon on top of the bread.
Sprinkle with shredded cheese.
Lightly beat eggs with milk; pour over the top of the ingredients in the casserole.
Bake at 350\u00b0 for 30 minutes.
Makes about 10 servings.