Beef Shish Kabobs - cooking recipe

Ingredients

1/2 c. vegetable oil
1/2 c. lemon juice
1/4 c. soy sauce
2 tsp. salt
2 cloves garlic, minced
1/2 tsp. pepper
2 lb. beef, cut unto 1 1/2-inch cubes
1 large green pepper, cut into 1-inch squares
fresh, medium sized mushrooms
small onions
cherry tomatoes

Preparation

Combine first 6 ingredients in a bowl.
Add beef cubes. Cover and refrigerate at least four hours or overnight, stirring occasionally.