Pumpkin Dessert Cake - cooking recipe

Ingredients
    1 (18 1/2 oz.) pkg. yellow cake mix
    1 egg
    1 stick oleo or butter
    1 large can pumpkin pie mix
    2 eggs
    2/3 c. milk
    1/2 c. sugar
    1 tsp. cinnamon
    3 Tbsp. oleo
Preparation
    Pour cake mix into bowl. Remove 1 cup and set aside. To remaining mix, add egg and oleo. Mix well and press into a 9 x 13-inch pan, greased and floured.

Leave a comment