Fudge Brownie Pie - cooking recipe

Ingredients

1 (9-inch) pastry shell
1 (6 oz.) pkg. semi-sweet chocolate chips
1/4 c. butter
1 (14 oz.) Eagle Brand condensed milk
1/2 c. biscuit baking mix
2 eggs
1 tsp. vanilla
1 c. chopped nuts

Preparation

Preheat oven to 375\u00b0.
Bake pie shell for 10 minutes, then remove from the oven.
Reduce oven temperature to 325\u00b0.
In a saucepan over low heat, melt chips with butter.
In large mixer bowl, beat chocolate mixture with remaining ingredients, except the nuts, until smooth.
Add nuts; pour into pastry shell; bake 35 to 40 minutes or until the center is set.
Refrigerate.