Chicken Crunch Oriental - cooking recipe

Ingredients

4 chicken breasts or 1 cut up fryer
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. chicken broth
1 1/2 c. Chinese noodles

Preparation

Cook chicken. Remove skin and debone.
Cut into dice like pieces.
Combine all ingredients with 1 cup Chinese noodles.
Put into 2-quart or oblong baking dish.
Spread remaining 1/2 cup noodles on top and bake at 350\u00b0 for 30 to 40 minutes. Yields 5 servings.