Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts (boneless)
2 cans cream of chicken soup
1 bag broccoli and cauliflower
1 box Stove Top stuffing
6 slices cheese

Preparation

Cook thoroughly chicken and dice.
Place the chicken and vegetables in baking pan.
Next pour soup over it and top with pre-made stuffing.
Bake at 350\u00b0 for 30 minutes.
Five to 8 minutes before it is done, top with cheese slices.