Cocktail Sausages - cooking recipe

Ingredients

2 lb. cocktail Smokies
1 box brown sugar
1 (6 oz.) can pineapple juice
1/4 c. vinegar
1 bottle La Choy sweet and sour sauce
red food coloring
cornstarch

Preparation

Boil sausages and drain.
Over medium heat in a heavy saucepan add brown sugar, pineapple juice, vinegar and La Choy sweet and sour sauce.
Bring to boil.
When mixture boils reduce heat and add 1 tablespoon cornstarch mixed with 1/4 cup water.
Stir until thickened.
It may take a little more cornstarch.
Add 4 to 6 drops of red food coloring.
Add sausages and serve hot.