Lemon Bread - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. instant lemon pudding
1 c. warm water
1/4 c. poppy seed
1/2 c. oil
4 eggs

Preparation

Mix cake mix, pudding mix, water and poppy seed.
Let stand 10 minutes, then add oil and eggs that have been beaten together. Put all together and beat about 4 minutes on medium speed.
Put into 2 greased loaf pans.
Bake at 350\u00b0 for 30 to 40 minutes.