Steak Elegant - cooking recipe

Ingredients

1 1/2 lb. boneless beef round steak
1 1/2 Tbsp. vegetable oil
2 large onions, cut in 1/2-inch slices and separated into rings
1 (4 oz.) jar sliced mushrooms
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. sherry or broth
1 1/2 tsp. garlic salt
3 c. hot cooked rice

Preparation

Cut steak into thin strips.
In a large skillet, brown meat in oil, using high heat.
Add onions.
Saute until tender-crisp.
Add soup, sherry, mushrooms and garlic salt.
Reduce heat; cover and simmer for 1 hour or until steak is tender (or cover and bake at 350\u00b0).
Serve over beds of fluffy rice.
Makes 6 servings.