Lena'S Pound Cake - cooking recipe

Ingredients

3 sticks butter, softened
3 c. sugar
5 eggs
1 Tbsp. vanilla extract
2 Tbsp. lemon extract
3 1/2 c. all-purpose flour, sifted
1/2 tsp. baking powder
1/4 tsp. salt
1 c. milk

Preparation

Preheat oven to 325\u00b0.
Cream together butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add extracts.
Mix together flour, baking powder and salt.
Add alternately with the milk.
Bake in prepared pan for 1 hour and 20 minutes in preheated 325\u00b0 oven.