"Sweet-Tart" Dressing - cooking recipe

Ingredients

1 c. vegetable oil
1/2 c. catsup
1 lemon, peeled, seeded and quartered
1 tsp. salt
1/2 c. sugar
1/2 c. vinegar
1 small onion, chopped
1 tsp. paprika

Preparation

Combine all ingredients in blender and process until smooth. Store in refrigerator.
Serve over green salads.
Yields 2 1/2 cups.