Ingredients
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2 1/4 c. flour
3/4 c. unsweetened cocoa
1 tsp. baking soda
1 c. sugar
1 c. firmly packed brown sugar
1 c. butter, softened
2 tsp. vanilla
2 eggs
48 Rolo caramel candies
1 Tbsp. sugar
Preparation
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Heat oven to 375\u00b0.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, cocoa and baking soda; blend well.
In large bowl, beat butter, sugar and brown sugar. Add vanilla and eggs; beat well.
Chill dough.
For each cookie, shape dough around 1 Rolo candy, covering completely.
Roll in sugar and place on ungreased cookie sheet, about 2 inches apart. Bake at 375\u00b0 for 7 to 10 minutes.
Yields 4 dozen.
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